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標題および責任表示
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Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor
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出版・頒布事項
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New York : Nova Science Publishers , c2010
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形態事項
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xviii, 344 p. : ill. (some col.) ; 27 cm
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巻号情報
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書誌構造リンク
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Food and beverage consumption and health <BB21485187>//a
>>シリーズで再検索する
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内容著作注記
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Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges
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内容著作注記
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Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath
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内容著作注記
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Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King
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内容著作注記
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Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano ... [et al.]
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内容著作注記
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Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi
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内容著作注記
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Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong
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内容著作注記
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Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley
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内容著作注記
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Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis
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内容著作注記
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Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix
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内容著作注記
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Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.]
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内容著作注記
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Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.]
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内容著作注記
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Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla
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内容著作注記
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Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkj̄r
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内容著作注記
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Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam
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内容著作注記
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Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke
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内容著作注記
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Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.]
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内容著作注記
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Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski
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内容著作注記
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Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson
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内容著作注記
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Delicious or addictive? / Larry D. Reid
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注記
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Includes bibliographical references and index
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NCID
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BB06623991
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本文言語コード
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英語
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著者標目リンク
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Bishop, Marlene R. <>
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分類標目
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LCC:QP702.S85
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分類標目
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NLM:2010 I-422
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分類標目
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NLM:QU 145
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分類標目
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DC22:664/.5
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分類標目
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衛生学．公衆衛生．予防医学 NDC9:498.5
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件名標目等
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Sweeteners -- Physiological effect
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件名標目等
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Sweeteners -- Health aspects
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件名標目等
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Cocoa -- Physiological effect
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件名標目等
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Cocoa -- Health aspects
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件名標目等
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Convenience foods -- Composition
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件名標目等
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Convenience foods -- Health aspects
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件名標目等
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Nutritional Physiological Phenomena
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件名標目等
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Cacao -- metabolism
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件名標目等
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Fast Foods
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件名標目等
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Sweetening Agents -- metabolism
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