Ryukoku University Library

Food and agricultural biotechnology in ethical perspective

Paul B. Thompson ; : [pbk.]. -- 3rd ed. -- Springer, 2020. -- (The international library of environmental, agricultural and food ethics ; v. 32). <BB32202577>
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Library Omiya Library
Location O-Sekiso
Call No 591.4/THO
Material ID 22305005465
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Bibliography Details

title and statement of responsibility area Food and agricultural biotechnology in ethical perspective / Paul B. Thompson
edition area 3rd ed
publication,distribution,etc.,area Cham : Springer , c2020
physical description area xxxi, 404 p. ; 24 cm
Volume Information
volumes : [pbk.]
ISBN 9783030612160
parent bibliography link The international library of environmental, agricultural and food ethics <BB21572562> v. 32//a
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note Includes bibliographical references and index
NCID BD02193013
text language code English
author link *Thompson, Paul B., 1951- <AU00072214>
classification LCC:S494.5.I5
classification DC23:338.1/6
classification LCC:TP248.65.F66
subject headings Agricultural innovations -- Moral and ethical aspects
subject headings Social justice
subject headings Food -- Biotechnology -- Moral and ethical aspects