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Food and agricultural biotechnology in ethical perspective
Paul B. Thompson ; : [pbk.]. -- 3rd ed. -- Springer, 2020. -- (The international library of environmental, agricultural and food ethics ; v. 32). <BB32202577>
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Food and agricultural biotechnology in ethical perspective
Paul B. Thompson ; : [pbk.]. -- 3rd ed. -- Springer, 2020. -- (The international library of environmental, agricultural and food ethics ; v. 32). <BB32202577>
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0001
: [pbk.]
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591.4/THO
22305005465
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Omiya Library
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591.4/THO
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22305005465
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Bibliography Details
title and statement of responsibility area
Food and agricultural biotechnology in ethical perspective / Paul B. Thompson
edition area
3rd ed
publication,distribution,etc.,area
Cham : Springer , c2020
physical description area
xxxi, 404 p. ; 24 cm
Volume Information
volumes
: [pbk.]
ISBN
9783030612160
parent bibliography link
The international library of environmental, agricultural and food ethics <BB21572562> v. 32//a
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note
Includes bibliographical references and index
NCID
BD02193013
text language code
English
author link
*Thompson, Paul B., 1951- <AU00072214>
classification
LCC:S494.5.I5
classification
DC23:338.1/6
classification
LCC:TP248.65.F66
subject headings
Agricultural innovations -- Moral and ethical aspects
subject headings
Social justice
subject headings
Food -- Biotechnology -- Moral and ethical aspects
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parent bibliography
The international library of environmental, agricultural and food ethics
author
*Thompson, Paul B., 1951-
classification
LCC:S494.5.I5
DC23:338.1/6
LCC:TP248.65.F66
subject
Agricultural innovations -- Moral and ethical aspects
Social justice
Food -- Biotechnology -- Moral and ethical aspects
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