龍谷大学図書館

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Ryukoku University Library

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食用油脂の基礎と劣化防止

中谷明浩著. -- 幸書房, 2020. <BB32119937>
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食用油脂の基礎と劣化防止

中谷明浩著. -- 幸書房, 2020. <BB32119937>
Tag:
No tag is registered
Functions:
Contents and Summary Details
URL:

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No. Volumes Location Call No Material ID Comments Status In-Lib only Reservation Web書棚
0001 S-M2F_Open 576.16/ナアシ 32005023771 一般 0items
Volumes
Library Seta Library
Location S-M2F_Open
Call No 576.16/ナアシ
Material ID 32005023771
Comments
Status
In-Lib only 一般
Due Date
Reservation 0items
Web書棚
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Bibliography Details

title and statement of responsibility area 食用油脂の基礎と劣化防止 / 中谷明浩著
ショクヨウ ユシ ノ キソ ト レッカ ボウシ
publication,distribution,etc.,area 東京 : 幸書房 , 2020.7
physical description area ix, 123p ; 挿図 ; 21cm
Volume Information
ISBN 9784782104460
note 引用・参考文献: 章末
NCID BC01702271
text language code Japanese
author link 中谷, 明浩
ナカタニ, アキヒロ <>
classification Oils and fats NDC8:576.16
classification Oils and fats NDC9:576.16
classification Oils and fats NDC10:576.16
subject headings 食用油脂||ショクヨウユシ
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