Ryukoku University Library

Food culture in China

Jacqueline M. Newman. -- Greenwood Press, 2004. -- (Food culture around the world). <BB32008617>
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No. Volumes Location Call No Material ID Comments Status In-Lib only Reservation Web書棚
0001 S-N1F_Open 394.12/NEW 31605074616 一般 0items
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Library Seta Library
Location S-N1F_Open
Call No 394.12/NEW
Material ID 31605074616
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In-Lib only 一般
Reservation 0items
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Bibliography Details

title and statement of responsibility area Food culture in China / Jacqueline M. Newman
publication,distribution,etc.,area Westport, Conn. : Greenwood Press , 2004
physical description area xviii, 230 p. : ill., map ; 25 cm
Volume Information
ISBN 0313325812
parent bibliography link Food culture around the world <BB21417437>//a
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note Includes bibliographical references (p. [215]-217) and index
NCID BA7146529X
text language code English
author link *Newman, Jacqueline M. <>
classification LCC:TX724.5.C5
classification DC22:394.1/2/0951
subject headings Cookery, Chinese
subject headings Food habits -- China