龍谷大学図書館

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Ryukoku University Library

味噌大全

渡邊敦光監修. -- 増補改訂版. -- 東京堂出版, 2024. <BB32233076>
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味噌大全

渡邊敦光監修. -- 増補改訂版. -- 東京堂出版, 2024. <BB32233076>
Tag:
No tag is registered
Functions:
Contents and Summary Details
URL:

HoldingsList 1-1 of about 1

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No. Volumes Location Call No Material ID Comments Status In-Lib only Reservation Web書棚
0001 S-M2F_Open 588.6/ミソタ 32405033418 一般 0items
Volumes
Library Seta Library
Location S-M2F_Open
Call No 588.6/ミソタ
Material ID 32405033418
Comments
Status
In-Lib only 一般
Reservation 0items
Web書棚
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Bibliography Details

title and statement of responsibility area 味噌大全 / 渡邊敦光監修
ミソ タイゼン
edition area 増補改訂版
publication,distribution,etc.,area 東京 : 東京堂出版 , 2024.10
physical description area 287p, 図版 [4] p : 挿図, 地図 ; 21cm
Volume Information
ISBN 9784490211016
note 参考資料一覧: p278-279
note 索引: p280-287
NCID BD08963667
text language code Japanese
author link 渡邊, 敦光 (1940-)||ワタナベ, ヒロミツ <AU00387215>
classification Food technology NDC9:588.6
classification Science and technology NDLC:PC51
classification Food technology NDC10:588.6
subject headings 味噌||ミソ
subject headings 味噌||ミソ
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