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薬膳・漢方の毒出し食材大全 : いつもの身近な食材184種
薬日本堂監修. -- 河出書房新社, 2021. <BB32147667>
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薬膳・漢方の毒出し食材大全 : いつもの身近な食材184種
薬日本堂監修. -- 河出書房新社, 2021. <BB32147667>
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title and statement of responsibility area
薬膳・漢方の毒出し食材大全 : いつもの身近な食材184種 / 薬日本堂監修
ヤクゼン カンポウ ノ ドクダシ ショクザイ タイゼン : イツモ ノ ミジカ ナ ショクザイ 184シュ
publication,distribution,etc.,area
東京 : 河出書房新社 , 2021.7
physical description area
159p : 挿図 ; 21cm
Volume Information
ISBN
9784309289038
variant titles
異なりアクセスタイトル:薬膳漢方の毒出し食材大全
ヤクゼン カンポウ ノ ドクダシ ショクザイ タイゼン
NCID
BC09080459
text language code
Japanese
author link
薬日本堂||クスリ ニホンドウ <AU00353838>
classification
Hygienics. Public health. Preventive medicine NDC9:498.583
classification
Hygienics. Public health. Preventive medicine NDC10:498.583
classification
Children’s books. Special materials NDLC:Y75
subject headings
食餌療法||ショクジリョウホウ
subject headings
東洋医学||トウヨウイガク
subject headings
食品||ショクヒン
subject headings
薬膳||ヤクゼン
subject headings
漢方医学||カンポウイガク
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author
薬日本堂
classification
Hygienics. Public health. Preventive medicine NDC9:498.583
Hygienics. Public health. Preventive medicine NDC10:498.583
Children’s books. Special materials NDLC:Y75
subject
食餌療法
東洋医学
食品
薬膳
漢方医学
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